Keep up with our newest program developments, fresh course offerings, and innovations in international cooking education
Recent improvements to our programs reflect our commitment to delivering relevant, hands-on culinary training that adapts to industry trends and learners' needs.
We broadened the Mediterranean cooking segment to include refined techniques for olive oil selection, traditional fermentation, and regional spice blending. The updated curriculum now encompasses eight Mediterranean countries with practical sessions centering on authentic methods refined over generations.
Our learning management system has been upgraded with interactive recipe calculators, enhanced video playback controls for technique review, and progress-tracking tools. Students can bookmark techniques, build personal recipe collections, and access supplementary readings within their modules.
We introduced a more comprehensive assessment framework that evaluates both technical abilities and creative application. Students demonstrate understanding through hands-on cooking sessions, recipe adaptation tasks, and dish presentations that reflect their grasp of cultural cooking concepts learned in the program.
Explore our newest educational options designed to broaden your grasp of international culinary traditions and techniques
This half-year program examines how traditional Asian cooking methods meet modern culinary practices. Students learn about sourcing ingredients, balancing flavors, and plating techniques.
Monthly workshops focusing on bread making traditions from various regions around the world. Each session covers specific techniques, ingredient selection, and the cultural significance of bread in different cuisines.
An eight-month comprehensive program examining plant-based cooking from nutritional, cultural, and creative perspectives. Students develop skills in creating satisfying, flavorful dishes using exclusively plant-based ingredients.
Hear from students who engaged with our updated programs and found new approaches to global cooking
"The Mediterranean module really changed how I approach ingredient selection. Learning about olive oil varieties and their specific uses in different dishes was eye-opening. I feel more confident experimenting with traditional recipes now."
Home Cooking Enthusiast
"The digital platform improvements made such a difference in my learning experience. Being able to replay technique demonstrations and track my progress helped me stay organized and focused throughout the program."
Program Alumnus
